2017 READING CHALLENGE RECOMMENDATIONS
The new year is a time to challenge yourself to reach new […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
Integrity Books & Music
Half Price Books Inc
One Stop Shop Bookstore
The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.
Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.
Now, in "Lobster Rolls and Blueberry Pie," Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as "the best lobster roll I have ever eaten."
Rebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country. She teaches the secrets of clamming, demystifies the selection and preparation of fish and shellfish, and helps you make these delicious Maine favorites in your own backyard, with recipes for her famous Pearl Oyster Bar Lobster Roll, creamy Scallop Chowder, Fried Oysters on homemade tartar sauce, succulent Lobster Pot Pie laced with sherry, and, of course, her famous Blueberry Crumble Pie.
With her mouthwatering recipes and moving family stories, Rebecca will inspire everyone to create fond summer memories of their own.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Gift Certificate = Happy Friend + Books donated to families in need. Make Someone Happy »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)