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Linda McCartney has uncovered the pleasure of eating fresh vegetables and other meatless foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. Over 200 recipes, including Green Jade Soup from China and Asparagus and Herb Risotto from Provence, are each personalized by Linda's comments and accompanied by wonderful photographs, providing a truly limitless variety for the vegetarian cook and a marvelous option for anyone who wants a healthy and tasty meal.
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