About the Book

From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Inside are ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu. Illustrated with step-by-step sequences, it shows how to master every technique from the basic to the most advanced.
Desde helados hasta pasteles, pasando por frutas y decoraciones, este libro con mas de 150 recetas de buen gusto, que caracterizan a Le Cordon Bleu, le guiara en la creacion de postres deliciosos para cualquier ocasion. Proporciona ideas para guarniciones imaginativas y presentaciones sorprendentes. Es ilustrado con secuencias paso a paso que le ensenaran a dominar cualquier tecnica y receta desde las basicas hasta las mas avanzadas.

Product Details

Media: Hardcover Book, 224 pages

Language: Spanish

Publisher: Blume

Edition: Unknown

ISBN-10: 8489396450

Publication Date: Sep. 1st, 2002

ISBN-13: 9788489396456

Dimensions: 8.60 x 11.38 x 0.85 inches

Shipping Weight: 2.59 lbs

• Categories: Desserts Cookbooks & Dessert