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    BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

    The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...

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Digital History Cookbooks, Food & Wine




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Old World Breads and the History of a Flemish Baker EB9781462054725
Old World Breads and the History of a Flemish Baker

by Charel Scheele

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$3.65

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Kitchen Mysteries: Revealing the Science of Cooking EB9780231512039
Kitchen Mysteries: Revealing the Science of Cooking

by Herv? This , Jody Gladding

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$6.75

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A History of Wine in America: From Prohibition to the Present EB9780520941489
A History of Wine in America: From Prohibition to the Present

by Thomas Pinney

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$24.17

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Encyclopedia of Pasta EB9780520944718
Encyclopedia of Pasta

by Oretta Zanini De Vita , Carol Field , Maureen B. Fant

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$26.12

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Pomodoro!: A History of the Tomato in Italy EB2370003842395
Pomodoro!: A History of the Tomato in Italy

by David Gentilcore

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$15.75

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Old Cookery Books and Ancient Cuisine EB9781438592893
Old Cookery Books and Ancient Cuisine

by William Carew Hazlitt

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At Home on the Range EB9781938073113
At Home on the Range

by Margaret Yardley Potter , Elizabeth Gilbert

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Eating History: Thirty Turning Points in the Making of American Cuisine EB9780231511759
Eating History: Thirty Turning Points in the Making of American Cuisine

by Andrew F Smith

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$12.15

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French Gastronomy: The History and Geography of a Passion EB2370004258669
French Gastronomy: The History and Geography of a Passion

by Jean-Robert Pitte , Jody Gladding

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A Movable Feast EB9780511282508
A Movable Feast

by Kenneth F. Kiple

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    eBooks

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