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    From the Blog

    BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

    The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...

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YOUR SELECTION Cookbooks, Food & Wine History $5 to $10
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New & Used History Cookbooks, Food & Wine from $5 to $10




of 6 >
TITLE AND INFORMATION PRICE SHIPPING PURCHASE
An Edible History of Humanity 9780802719911
An Edible History of Humanity

by Tom Standage

Paperback Paperback
See all available copies
Used
Acceptable:
$6.48

FREE
How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables 9781603429689
How Carrots Won the Trojan War: Curious (But True) Stories of Common Vegetables

by Rebecca Rupp

Paperback Paperback
See all available copies

Other Sellers available from ~ $6.41

Catching Fire: How Cooking Made Us Human 9780465020416
Catching Fire: How Cooking Made Us Human

by Richard Wrangham

Paperback Paperback
See all available copies
Used Good:
$5.98

FREE
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine 9781402217869
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

by Dave DeWitt

Paperback Paperback
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Used
Acceptable:
$6.48

FREE
How to Cook Like a Man: A Memoir of Cookbook Obsession 9781608191024
How to Cook Like a Man: A Memoir of Cookbook Obsession

by Daniel Duane , Duane

Hardcover Hardcover
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Used
Acceptable:
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FREE
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink 9780762777501
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink

by Josh Chetwynd , David Cole Wheeler

Hardcover Hardcover
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Used
Very Good:
$6.98

FREE
Pork: A Global History 9781780230405
Pork: A Global History

by Katharine M. Rogers

Hardcover Hardcover
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Used Good:
$9.48

FREE
Words to Eat by: Five Foods and the Culinary History of the English Language 9780312662189
Words to Eat by: Five Foods and the Culinary History of the English Language

by Ina Lipkowitz

Hardcover Hardcover
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Used
Very Good:
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We Are What We Eat: Ethnic Food and the Making of Americans 9780674001909
We Are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

Paperback Paperback
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Used Good:
$6.98

FREE
Harry's Bar: The Life and Times of the Legendary Venice Landmark 9781611453201
Harry's Bar: The Life and Times of the Legendary Venice Landmark

by Arrigo Cipriani

Hardcover Hardcover
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Other Sellers available from ~ $7.67

of 6 >

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