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    BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

    The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...

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New & Used Essays Cookbooks, Food & Wine rated 2+ Stars




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TITLE AND INFORMATION PRICE SHIPPING PURCHASE
Lucky Peach, Issue 1: Ramen 9781936365463
Lucky Peach, Issue 1: Ramen

by Chris Ying , Peter Meehan , David Chang

Paperback Paperback
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Other Sellers available from ~ $213.91

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking 9780375711855
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child , David Nussbaum

Paperback Paperback
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$15.45

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Other Sellers available from ~ $6.81

Eating Animals 9780316069885
Eating Animals

by Jonathan Safran Foer

Paperback Paperback
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$14.96

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Other Sellers available from ~ $7.67

On Food and Cooking: The Science and Lore of the Kitchen 9780684800011
On Food and Cooking: The Science and Lore of the Kitchen

by Harold J. McGee , Patricia Dorfman , Justin Greene

Hardcover Hardcover
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Other Sellers available from ~ $17.87

Home Cooking: A Writer in the Kitchen 9780060955304
Home Cooking: A Writer in the Kitchen

by Laurie Colwin

Other Other
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Used Good:
$4.98

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Tender at the Bone: Growing Up at the Table 9780767903387
Tender at the Bone: Growing Up at the Table

by Ruth Reichl

Paperback Paperback
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$3.98

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Kitchen Table Wisdom: Stories That Heal 9781594482090
Kitchen Table Wisdom: Stories That Heal

by Rachel Naomi Remen , Dean, M.D. Ornish

Paperback Paperback
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Other Sellers available from ~ $5.16

Tender at the Bone: Growing Up at the Table 9780812981117
Tender at the Bone: Growing Up at the Table

by Ruth Reichl

Paperback Paperback
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$15.49

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Comfort Me with Apples: More Adventures at the Table 9780375758737
Comfort Me with Apples: More Adventures at the Table

by Ruth Reichl

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking 9780231153447
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

by Cesar Vega , Job Ubbink , Erik Van Der Linden

Hardcover Hardcover
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of 41 >

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