2017 READING CHALLENGE
This year is coming to a close, which means it’s time to […]
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Each day, about one-quarter of the adults in the United States visit a fast food restaurant, spending more than $112 billion dollars in the year 2001. Schlosser examines the susceptibility of meat to dangerous pathogens such as E coli; the dangerous working conditions in American slaughterhouses; as well as serious nutritional, environmental, and cultural questions. Fast Food Nation is a groundbreaking work of investigation and cultural history that is changing the way America thinks about the way it eats.
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