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Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgentand now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipesand extra recipes for crusts and toppingsNot-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
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