REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
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"Even today, people ask me, 'What's a nice Jewish boy like you still doing in the kitchen?' I tell them that in a sense, we're all in the kitchen because it's a symbol of life, full of joy and spills, glorious successes and burnt dishes, tender moments with and unnerving chaos. The place where masterpieces are created also produces stuff we cart off to landfills. We're all in the process of learning, growing, and laughing with each other. It's there that we develop our recipes for cooking and for life."
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