REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
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If you grow your own vegetables or prefer to shop at farmers' markets and support local growers, rather than relying on bland food grown thousands of miles away, "Cooking Season by Season" celebrates this return to seasonality and is perfect for the home cook.
With 1,000 recipes organized by season and including features highlighting the best produce for right now and how to make the most of it, "Cooking Season by Season" is both an exhaustive recipe resource and an authoritative produce guide -- the perfect kitchen companion to turn to for every day of the year.
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