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    From the Blog

    BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

    The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...

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Browse Cookbooks, Food & Wine

Cookbooks, Food & Wine

Escoffier  by Auguste Escoffier, 9780470900277

Escoffier

by Auguste Escoffier
Methods (40)
Regional & Ethnic (12)
Courses & Dishes (10)
Beverages (8)
General (6)
Essays (4)

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Regional & Ethnic

American Regional Cuisine  by Michael F. Nenes, 9780471790846

American Regional Cuisine

by Michael F. Nenes
American (8)
General (2)
International (2)

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Holiday


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Specific Ingredients

Seafood Handbook  by The Editors of Seafood Business, 9780470404164

Seafood Handbook

by The Editors of Seafood Business
Seafood (2)

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Methods

Escoffier  by Auguste Escoffier, 9780470900277

Escoffier

by Auguste Escoffier
Professional (22)
Baking (8)
General (6)
Quantity (4)

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Health & Healing


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Essays

Food and Culture  by Carole Counihan, 9780415977777

Food and Culture

by Carole Counihan

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History

Cuisine and Culture  by Linda Civitello, 9780470403716

Cuisine and Culture

by Linda Civitello

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Tablesetting

The Menu  by David Barrish, 9780135078662

The Menu

by David Barrish

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Entertaining


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Reference

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals  by Sari Edelstein, 9780763759650

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

by Sari Edelstein

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Seasonal


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Baby Food


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Beverages

Exploring Wine  by Steven Kolpan, 9780471770633

Exploring Wine

by Steven Kolpan
Wine & Spirits (4)
Non-Alcoholic (2)
Bartending (2)

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General

International Cooking  by Patricia Heyman, 9780132126113

International Cooking

by Patricia Heyman

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Vegetarian & Vegan


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Vegetarian


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Courses & Dishes

Professional Cake Decorating  by Toba Garrett, 9780470380093

Professional Cake Decorating

by Toba Garrett
Pastry (4)
Cakes (2)
General (2)
Desserts (2)

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