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YOUR SELECTION Textbooks Cookbooks, Food & Wine
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New & Used Cookbooks, Food & Wine Textbooks




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TITLE AND INFORMATION PRICE SHIPPING PURCHASE
On Food and Cooking: The Science and Lore of the Kitchen 9780684800011
On Food and Cooking: The Science and Lore of the Kitchen

by Harold J. McGee , Patricia Dorfman , Justin Greene

Hardcover Book (2004)
See all available copies
New:
$34.12

FREE

Other Sellers available from ~ $23.74

The Professional Chef 9780470421352
The Professional Chef

by The Culinary Institute of America

Hardcover Book
See all available copies
New:
$48.63

FREE

Other Sellers available from ~ $55.17

The Professional Chef 9780764557347
The Professional Chef

by Culinary Institute of America

Hardcover Book (2006)
See all available copies

Other Sellers available from ~ $24.37

Escoffier: Le Guide Culinaire 9780470900277
Escoffier: Le Guide Culinaire

by Auguste Escoffier , H. L. Cracknell , R. J. Kaufmann

Hardcover Book
See all available copies
New:
$43.28

FREE

Other Sellers available from ~ $41.44

Professional Baking 9780471783497
Professional Baking

by Wayne Gisslen

Hardcover Book (2008)
See all available copies
Used Good:
$42.98
New:
$49.43


FREE
FREE

Other Sellers available from ~ $42.69

Baking & Pastry: Mastering the Art and Craft 9780470055915
Baking & Pastry: Mastering the Art and Craft

by The Culinary Institute of America

Hardcover Book (2009)
See all available copies
New:
$46.21

FREE

Other Sellers available from ~ $33.74

International Cuisine 9780470052402
International Cuisine

by Michael F. Nenes , Joe Robbins

Hardcover Book (2008)
See all available copies
Used Good:
$23.48

FREE

Other Sellers available from ~ $23.74

On Cooking: A Textbook of Culinary Fundamentals 9780137155767
On Cooking: A Textbook of Culinary Fundamentals

by Alan M. Hause , Sarah R. Labensky , Priscilla A. Martel

Hardcover Book (2010)
See all available copies
New:
$120.19

FREE

Other Sellers available from ~ $77.70

How Baking Works: Exploring the Fundamentals of Baking Science 9780470392676
How Baking Works: Exploring the Fundamentals of Baking Science

by Paula Figoni

Paperback Book
See all available copies
New:
$35.24

FREE

Other Sellers available from ~ $22.52

The Professional Pastry Chef: Fundamentals of Baking and Pastry 9780471359258
The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg , Amy Kemp Friberg

Hardcover Book (2002)
See all available copies
New:
$45.86

FREE

Other Sellers available from ~ $40.89

of 5 >

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    Attention: All condition images are examples only. They do not depict the specific book you are ordering.