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    BWB REMEMBERS THE BOOKS OF OUR CHILDHOOD (3 OF 3)

    The third and final part in our Children’s Book Week series on the books that BWB employees remember from their childhood. Don’t forget...

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New & Used Cookbooks, Food & Wine Textbooks




of 5 >
TITLE AND INFORMATION PRICE SHIPPING PURCHASE
Escoffier: Le Guide Culinaire 9780470900277
Escoffier: Le Guide Culinaire

by Auguste Escoffier , H. L. Cracknell , R. J. Kaufmann

Hardcover Hardcover
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$50.56

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Other Sellers available from ~ $45.83

The Professional Chef 9780470421352
The Professional Chef

by The Culinary Institute of America

Hardcover Hardcover
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$57.68

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Other Sellers available from ~ $47.70

Professional Cake Decorating 9780470380093
Professional Cake Decorating

by Toba Garrett

Hardcover Hardcover
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$47.95

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Other Sellers available from ~ $41.24

On Cooking: A Textbook of Culinary Fundamentals 9780137155767
On Cooking: A Textbook of Culinary Fundamentals

by Alan M. Hause , Sarah R. Labensky , Priscilla A. Martel

Hardcover Hardcover
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$120.71

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Other Sellers available from ~ $48.95

Baking & Pastry: Mastering the Art and Craft 9780470055915
Baking & Pastry: Mastering the Art and Craft

by The Culinary Institute of America

Hardcover Hardcover
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$53.49

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Other Sellers available from ~ $43.94

The Professional Pastry Chef: Fundamentals of Baking and Pastry 9780471359258
The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg , Amy Kemp Friberg

Hardcover Hardcover
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$53.42

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Other Sellers available from ~ $30.95

On Baking 9780132374569
On Baking

by Sarah R. Labensky , Priscilla R. Martel , Eddy Van Damme

Hardcover Hardcover
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Other Sellers available from ~ $85.86

Professional Baking 9781118083741
Professional Baking

by Wayne Gisslen , J. Gerard Smith

Hardcover Hardcover
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$104.23

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Other Sellers available from ~ $65.45

Garde Manger: The Art and Craft of the Cold Kitchen 9780470587805
Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America

Hardcover Hardcover
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Other Sellers available from ~ $46.26

Baking & Pastry: Mastering the Art and Craft [With Study Guide] 9780470549490
Baking & Pastry: Mastering the Art and Craft [With Study Guide]

by The Culinary Institute of America

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of 5 >

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