About the Book

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Throughout it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.

Product Details

Media: Paperback Book, 320 pages

Language: English

Publisher: Random House Trade

Edition: Unknown

ISBN-10: 0375758739

Publication Date: Apr. 30th, 2002

ISBN-13: 9780375758737

Dimensions: 5.18 x 8.12 x 0.69 inches

Shipping Weight: 0.54 lbs

• Categories: Women Biography & Women Autobiography Food Essays & Wine Essays General Travel