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What kitchen appliance is a busy home cook's greatest friend? Believe it or not, it's the freezer. Freezers dramatically simplify meal preparation--you can plan ahead, save time, and shop economically, yet still serve fresh, flavorful suppers.
In "Can I Freeze It?" veteran food writer and stylist Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers to the best methods for retaining moisture and flavor to what ingredients and dishes can and can't be frozen. She provides a wealth of recipes, some completely preassembled (for example, meat pies, lasagna, and stews), frozen, and cooked later. Others combine frozen ingredients with fresh ones--pair a pastry from the freezer with berries from a farm stand, or defrost a sauce and use it to top fish straight from the market. The recipes include everything from meat and chicken to fish and veggies, plus decadent desserts like Chocolate Profiteroles and a Layered Coconut Cake. Susie also shares her best recipes for entertaining large groups of family and friends. Serve Lamb RagU Ravioli with Rosemary Brown Butter, Coq au Vin, or Osso Buco--your guests will never know you prepared most of the meal in advance, making dinner parties a breeze
With "Can I Freeze It?" flavorful, healthful, hot meals are ready in minutes, without turning to takeout. It's the ultimate guide to saving time and money in the kitchen.
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