CATHOLIC CHARITIES GIVES BOOKS WITH SERVICES
Catholic Charities of the Diocese of Fort Wayne South Bend received four […]
Barbara A. Rasco
Gleyn E. Bledsoe
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Used Very Good
May ship separately
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
Ships separately from Better World Books suppliers
Cloud 9 Books
Super Book Deals
Herb Tandree Philosophy Books
The text covers the biological and chemical risks associated with the intentional contamination of food and discusses underlying legal issues, regulatory compliance, and cost/benefit analysis. It also provides implementation strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and improve consumer confidence in the safety of the food supply.
With its clear presentation of current hazards, safety guidelines, and security measures, this comprehensive work introduces practicing professionals throughout the food industry and those charged with the responsibility of terrorism prevention to workable strategies that address address safety risks associated with all facets of food production, storage, and delivery.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Our gift certificates are quick, easy and sure to suit everyone, perfectly. Order Gift Certificates »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)