STAFF BOOK REVIEW: OCTOBER 1964 BY DAVID HALBERSTAM
by Kevin O’Neill, IT Systems Manager In his 1954 book God’s Country […]
Betty Crocker Editors
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The Most Trusted Cookbook
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook(R) is the book for you!
Comprehensive resource, with more than 1,000 easy-to-follow recipes
Creative cooking ideas, including more than 400 recipe variations
Beautiful design, with 300 color photos and 55 illustrations
All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"
Fast recipes flagged throughout--130 ready in 20 minutes or less!
Great-tasting Low-Fat recipes specially marked--more than 185 in all
Helpful Betty's Cures to solve common baking problems
Useful Learn with Betty photos to help get perfect results every time
Detailed nutrition information, plus dietary exchanges and carb choices
The all-new Tenth Edition--a perfect 10!
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