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Best Recipes from American Country Inns and Bed & Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

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Best Recipes from American Country Inns and Bed & Breakfasts

More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns (Hardcover)♥ Add to Wishlist

by Kitty Maynard , Lucian Maynard

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Used Like New(1 Copy): Fine in Fine dust jacket 9781401600983. Hardcover with dust jacket, in Fine / Fine condition, looks like new, no "flaws" to note, a very nice looking book and jacket, More Than 1, 500 Mouthwatering Recipes from 450 of America's Favorite Inns, ; The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1, 500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically-state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific! "-Brunswick (Maine) Times Record"Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere."-The Midwest Book Review"Chock full of mouthwatering recipes...a grand selection of entrees."-Levittown (Pennsylvania) Courier-Times

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About the Book

In this unique cookbook and travel guide, more than 1,500 recipes are collected from 340 inns throughout the United States.

Product Details

Media: Hardcover Book, 499 pages

Language: English

Publisher: Rutledge Hill Press

Edition: Unknown

ISBN-10: 1401600980

Publication Date: Feb. 28th, 2004

ISBN-13: 9781401600983

Dimensions: 8.39 x 9.48 x 1.38 inches

Shipping Weight: 2.39 lbs

Categories: Traditional American Cooking Bed and Breakfast

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