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Best Food Writing (Best Food Writing)

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by Holly Hughes

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About the Book

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.

"Best Food Writing 2011" once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to "Best Food Writing 2010").

Product Details

Media: Paperback Book, 305 pages

Language: English

Publisher: Da Capo Lifelong Books

Edition: Unknown

ISBN-10: 073821518X

Publication Date: Oct. 4th, 2011

ISBN-13: 9780738215181

Dimensions: 5.40 x 8.10 x 0.90 inches

Shipping Weight: 0.75 lbs

Categories: Food Essays & Wine Essays

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