About the Book

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in "Veganomicon" have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the "Veganomicon" includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po' Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel

Product Details

Media: Hardcover Book, 298 pages

Language: English

Publisher: Marlowe & Company (Oct. 31st, 2007)

ISBN-10: 156924264X

ISBN-13: 9781569242643

Dimensions: 8.66 x 10.08 x 1.17 inches

Shipping Weight: 2.26 lbs

• Categories: Vegetarian Cookbooks & Vegan Cookbooks