About the Book

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionathe first since his 1997 bestselling "Top Secret Restaurant Recipes," which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeas, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
a Red LobsterA(R) Cheddar Bay Biscuits
a Cheesecake FactoryA(R) White Chocolate RaspberryTruffleA(R) Cheesecake
a Romanoas Macaroni GrillA(R) Penne RusticaA(R)
a California Pizza KitchenA(R) Thai Crunch Salad
a Original Pancake HouseA(R) Apple Pancake
a ChiliasA(R) Southwestern Eggrolls
a HoustonasA(R) Chicago-Style Spinach Dip
a Tony RomaasA(R) Baked Potato Soup
Forget takeoutawith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Product Details

Media: Paperback Book, 395 pages

Language: English

Publisher: Plume Books (Jan. 31st, 2007)

ISBN-10: 0452288002

ISBN-13: 9780452288003

Dimensions: 5.70 x 8.36 x 0.85 inches

Shipping Weight: 1.19 lbs

• Categories: Traditional American Cooking