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/ The Omnivore's Dilemma

The Omnivore's Dilemma: A Natural History of Four Meals

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The Omnivore's Dilemma

A Natural History of Four Meals (Paperback)♥ Add to Wishlist

by Michael Pollan

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USED: $6.78

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About the Book

A "New York Times" bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain usawhether industrial or organic, alternative or processedahe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers ... more

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Used Good(1 Copy): Good 0143038583 Some visible wear, and minimal interior marks. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!

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Used Good(1 Copy): Good Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing, underlining, highlighting, wear to cover and corners, notes in margins, writing.

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Used Like New(1 Copy): Fine. No dust jacket as issued. (El) Trade paperback (US). Glued binding. With dust jacket. 464 p. Audience: General/trade.

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Used Good(1 Copy): Good 0143038583 Good to VERY GOOD physical shape, light to moderate markings/highlight! Best copy is sent! A great value priced book! Same or next day processing! Choose EXPEDITED for super fast delivery!

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Used Very Good(1 Copy): Near Fine 9780143038580. 8vo 8"-9" tall; 450 pp.

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Used Very Good(1 Copy): Near Fine Contents: Our national eating disorder--I. Industrial: corn. The plant: corn's conquest--The farm--The elevator--The feedlot: making meat--The processing plant: making complex foods--The consumer: a republic of fat--The meal: fast food--II. Pastoral: grass. All flesh is grass--Big organic--Grass: thirteen ways of looking at a pasture--The animals: practicing complexity--Slaughter: in a glass abattoir--The market: "Greetings from the non-barcode people"--The meal: grass fed--III. Personal: the forest. The forager--The omnivore's dilemma--The ethics of eating animals--Hunting: the meat--Gathering: the fungi--The perfect meal.

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