The Lee Bros. Southern Cookbook

Stories and Recipes for Southerners and Would-be Southerners

by Matt Lee, Ted Lee
 
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Media:

Hardcover Book, 600 pages

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Product Description

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charlestonâ??how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking styleâ??simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live. .

Product Details

  • Subtitle: Stories and Recipes for Southerners and Would-be Southerners
  • Media: Hardcover Book, 600 pages
  • Publisher: W.W. Norton & Co. (October 17, 2006)
  • ISBN-10: 039305781X
  • ISBN-13: 9780393057812
  • Dimensions: 8.5 x 10 x 1.9 inches
  • Shipping Weight: 3.55 lbs
  • Note: Some of this information came from Amazon.com

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