About the Book

225 flavor-packed recipes for vegetables and more from garden or market. Sour, spicy, salty, or sweet... Discover the joy of pickling Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success

Product Details

Media: Paperback Book, 418 pages

Language: English

Publisher: Harvard Common Press (May. 31st, 2009)

ISBN-10: 1558323759

ISBN-13: 9781558323759

Dimensions: 7.12 x 9.18 x 1.20 inches

Shipping Weight: 1.72 lbs

• Categories: Canning & Food Preserving