About the Book

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding "Yes " In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine
Recipes include: White Breads
Egg Breads
Whole Wheat Breads
Rye Breads
Gluten-Free Breads
Multigrain Breads
Country Breads
Sourdough Breads
Herb Breads
Nut Breads
Vegetable and Fruit Breads
Cheese Breads
Pizza and Focaccia
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings

Product Details

Media: Paperback Book, 528 pages

Language: English

Publisher: Harvard Common Press (Sep. 30th, 2000)

ISBN-10: 155832156X

ISBN-13: 9781558321564

Dimensions: 7.80 x 9.09 x 1.83 inches

Shipping Weight: 2.81 lbs

• Categories: Bread Making