The Book of Jewish Food

An Odyssey from Samarkand to New York

by Claudia Roden
 
4.50 based on 42 reviews.

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Hardcover Book, 688 pages

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Product Description

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Product Details

  • Subtitle: An Odyssey from Samarkand to New York
  • Media: Hardcover Book, 688 pages
  • Publisher: Knopf (November 26, 1996)
  • ISBN-10: 0394532589
  • ISBN-13: 9780394532585
  • Dimensions: 7.81 x 9.68 x 1.83 inches
  • Shipping Weight: 2.85 lbs
  • Note: Some of this information came from Amazon.com

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