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The Book of Jewish Food

An Odyssey from Samarkand to New York

by Claudia Roden

4.50 based on 42 reviews.

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Hardcover Book, 688 pages

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$27.45

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$27.45

Used Like New (1 Copy). Fine Perfect condition. Covers/pages are absolutely clean. Can pass as brand new. Hardcover with dust jacket.
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New (1 Copy). New Minor shelf wear.
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$34.25

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$39.75

New (62 Copies). New. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations.
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$40.45

New (9 Copies). NEW Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780394532585.
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Product Description

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Product Details

Subtitle: An Odyssey from Samarkand to New York
Media: Hardcover Book, 688 pages
Publisher: Knopf (November 26, 1996)
ISBN-10: 0394532589
ISBN-13: 9780394532585
Dimensions: 7.81 x 9.68 x 1.83 inches
Shipping Weight: 2.85 lbs
Note: Some of this information came from Amazon.com

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The Book of Jewish Food

An Odyssey from Samarkand to New York

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