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Raw Food for Real People: Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics
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Raw Food for Real People

Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics (Hardcover)♥ Add to Wishlist

by Rod Rotondi , Michael Bernard Beckwith

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World traveler and culinary eclectic Rotondi melds social activism and award-winning cuisine to "change the world one bite at a time." He offers food-as-medicine approaches, simple instructions for sprouting and juicing, and fast, expert techniques for eating well and eating green.

     

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      New: New ALL DOMESTIC ORDERS WILL SHIP WITH DELIVERY CONFIRMATION! ! ! BOOK could pass as NEW! ! ! Looks like it was NEVER read! ! ! BOOK is in GREAT CONDITION! ! ! I pull, pack, and ship orders 6 days a week! ! ! PAGES and BINDING are TIGHT! ! ! PLEASE CHECK OUR OTHER ITEMS FOR SALE! ! ! GREAT ITEMS! ! ! LOWEST PRICES! ! ! WHOLESALE PRICES! ! ! PLEASE email us with any questions. Customer SATISFACTION IS GUARANTEED! ! !
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      New: New Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing-and satisfying-to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard-in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best-and utterly delectable-way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: Brian Clement, MD, Gabriel Cousens, MD, Compton Rom Bada, and Robert O. Young, PhD.
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      About the Book

      World traveler and culinary eclectic Rotondi melds social activism and award-winning cuisine to "change the world one bite at a time." He offers food-as-medicine approaches, simple instructions for sprouting and juicing, and fast, expert techniques for eating well and eating green.

      Product Details

      • Media: Hardcover Book, 185 pages
      • Language: English
      • Publisher: New World Library (Oct. 31st, 2009)
      • ISBN-10: 1577316738
      • ISBN-13: 9781577316732
      • Dimensions: 7.30 x 9.30 x 0.79 inches
      • Shipping Weight: 1.22 lbs
      • Categories: Vegetarian Cookbooks & Vegan Cookbooks

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      USED: $11.15

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