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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
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Martha Stewart's Cookies

The Very Best Treats to Bake and to Share (Paperback)♥ Add to Wishlist

by Martha Stewart Living Magazine , Victor Schrager

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About the Book

The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you're baking for a party or a picnic, a formal dinner or a family supper-or if you simply want something on hand for snacking-there is a cookie that's just right. In "Martha Stewart's Cookies, " the editors of "Martha Stewart Living" give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional ... more

     

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      Used Good(1 Copy): Good. No Jacket 8vo-Between 7 3/4" and 9 3/4" Tall. 352 page cookbook is in good condition with stain on upper edge of first couple of pages, egdewear and slight discoloration of cover. Book has french flaps. This colorful and stylized cookbook includes recipes and direction for the very best treats to bake and share.
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      About the Book

      The perfect cookie for every occasion.
      Cookies are the treat that never disappoints. Whether you're baking for a party or a picnic, a formal dinner or a family supper-or if you simply want something on hand for snacking-there is a cookie that's just right. In "Martha Stewart's Cookies, " the editors of "Martha Stewart Living" give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
      Cleverly organized by texture, the recipes in "Martha Stewart's Cookies" inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
      Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, "Martha Stewart's Cookies" is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

      Product Details

      • Media: Paperback Book, 352 pages
      • Language: English
      • Publisher: Clarkson N Potter Publishers (Mar. 31st, 2008)
      • ISBN-10: 0307394549
      • ISBN-13: 9780307394545
      • Dimensions: 7.30 x 9.14 x 0.94 inches
      • Shipping Weight: 2.06 lbs
      • Categories: Baking Cookies

      Customer Reviews

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      USED: $16.23

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