About the Book

The mania for miniature sweets is gaining momentum-maybe due to happy memories of the magical tea parties of our childhood, or the intimacy of having our own tiny treat in a supersized world, with no need to share
The mother-daughter team at the Riviera Bakehouse in Westchester, New York, and authors of "The Whimsical Bakehouse" and "Christmas Cookies from the Whimsical Bakehouse" now present an abundance of fabulous new recipes for little decorated cakes, cheesecakes, cupcakes, and more-all in fresh flavor combinations, like caramel cake with dulce de leche buttercream or spicy chocolate cake with cinnamon-chocolate whipped cream. This comprehensive introduction to baking in miniature also provides tips on glazing, icing, and making chocolate decorations and offers details on the equipment you need to get started (including a cake pan chart, so that you can use those mini rose pans, heart pans, and other fun shapes to bake unique creations).
The authors are famous for their over-the-top decorations, and they'll take you step-by-step through the process of creating cakes piped and appliqued with bumblebees (white chocolate wings and nonpareil stripes make them irresistible ), blooming roses (or, if you prefer, delicate hydrangeas with lifelike shaded petals), wild meringues (dressed with tiger stripes, zebra stripes, or leopard spots), and spiky dragons (right down to the serpentine tail). The recipes in "Little Cakes from the Whimsical Bakehouse "are categorized into three levels: one star for easy, two for intermediate, and three for challenging. So whether you want to start with a charming, super-easy star-shaped mini strawberry shortcake or strive for A Day at the Beach pail-shaped cake, complete with cookie-crumb sand, chocolate shovel, and edible seashells, you'll find a cool confection that fits your skills. If you're not ready for complicated decorating, this book also provides easy presentation ideas to make simple cakes look grander, ensuring the perfect finish to any occasion.
Little cakes are as fun to make as they are delicious to eat After all, who'd turn down a bit-and a bite-of joy in their lives?

Product Details

Media: Hardcover Book, 176 pages

Language: English

Publisher: Clarkson N Potter Publishers (Feb. 28th, 2008)

ISBN-10: 0307382826

ISBN-13: 9780307382825

Dimensions: 7.84 x 9.24 x 0.69 inches

Shipping Weight: 1.61 lbs

• Categories: Cake Baking & Cake Cookbooks