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The Omnivore's Dilemma
: A Natural History of Four Meals
by
Michael Pollan
Media: Paperback Book (2007)
- Reprint Edition
4.5 based on 569 reviews.
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$13.98
(7542 New)
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~ $12.70
Appetite City
: A Culinary History of New York
by
William Grimes
Media: Hardcover Book (2009)
4.0 based on 1 review.
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$22.48
(1804 New)
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The Silver Spoon
by
Phaidon Press
Media: Hardcover Book (2005)
- US Edition
4.5 based on 168 reviews.
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$31.98
(483 New)
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~ $37.05
The Search for God and Guinness
:
A Biography of the Beer that Changed the World
by
Stephen Mansfield
Media: Hardcover Book (2009)
4.0 based on 81 reviews.
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$19.48
(223 New)
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Salt
: A World History
by
Mark Kurlansky
Media: Paperback Book (2003)
- Later Printing Edition
3.5 based on 114 reviews.
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$6.98
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Catching Fire
: How Cooking Made Us Human
by
Richard Wrangham
Media: Hardcover Book (2009)
- 1st Edition
4.5 based on 22 reviews.
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$20.48
(452 New)
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~ $10.68
Save the Deli
:
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish...
by
David Sax
Media: Hardcover Book (2009)
4.5 based on 40 reviews.
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$18.98
(807 New)
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Judgment of Paris
:
California vs. France and the Historic 1976 Paris Tasting That Revolutionized...
by
George M Taber
,
George M. Taber
Media: Paperback Book (2006)
4.5 based on 61 reviews.
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The Billionaire's Vinegar
:
The Mystery of the World's Most Expensive Bottle of Wine
by
Benjamin Wallace
Media: Paperback Book (2009)
- Reprint Edition
4.0 based on 58 reviews.
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$12.98
(171 New)
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Encyclopedia of Pasta (California Studies in Food and Culture)
by
Oretta Zanini De Vita
Media: Hardcover Book (2009)
- 1st Edition
4.0 based on 3 reviews.
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$22.48
(37 New)
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My Life in France
by
Alex Prud'Homme
,
Julia Child
Media: Paperback Book (2007)
- Reprint Edition
4.5 based on 219 reviews.
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$12.98
(7163 New)
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The Omnivore's Dilemma
: A Natural History of Four Meals
by
Michael Pollan
Media: Hardcover Book (2006)
- 1st 1st Printing Edition
4.5 based on 569 reviews.
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$20.48
(123 New)
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My Life in France
by
Alex Prud'Homme
,
Julia Child
Media: Hardcover Book (2006)
- illustrated Edition
4.5 based on 220 reviews.
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$19.98
(227 New)
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In-N-Out Burger
:
A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the...
by
Stacy Perman
Media: Hardcover Book (2009)
4.0 based on 40 reviews.
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(486 New)
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Molecular Gastronomy
:
Exploring the Science of Flavor (Arts and Traditions of the Table:...
by
Hervé This
,
Hervé This
,
Professor Hervé This
Media: Paperback Book (2008)
3.5 based on 25 reviews.
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The Cheese Chronicles
:
A Journey Through the Making and Selling of Cheese in America, From...
by
Liz Thorpe
Media: Paperback Book (2009)
4.0 based on 8 reviews.
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What Einstein Told His Cook
: Kitchen Science Explained
by
Robert L. Wolke
,
Robert Wolke
Media: Paperback Book (2008)
- Reprint Edition
4.0 based on 58 reviews.
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$13.98
(104 New)
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The Billionaire's Vinegar
:
The Mystery of the World's Most Expensive Bottle of Wine
by
Benjamin Wallace
Media: Hardcover Book (2008)
- 1st Edition
4.0 based on 58 reviews.
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$19.48
(253 New)
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~ $8.41
The Food of a Younger Land
:
A Portrait of American Food--Before the National Highway System, Before...
by
Mark Kurlansky
Media: Hardcover Book (2009)
4.0 based on 30 reviews.
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$20.98
(430 New)
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A History of the World in 6 Glasses
by
Tom Standage
Media: Paperback Book (2006)
- Reprint Edition
4.5 based on 64 reviews.
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$8.98
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(1522 New)
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