About the Book

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. In "Gluten-Free Quick & Easy," a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrA1/2es and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Product Details

Media: Paperback Book, 333 pages

Language: English

Publisher: Avery Publishing Group (Aug. 31st, 2007)

ISBN-10: 1583332782

ISBN-13: 9781583332788

Dimensions: 7.54 x 9.18 x 0.95 inches

Shipping Weight: 1.16 lbs

• Categories: Food Allergy