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The Omnivore's Dilemma : A Natural History of Four Meals
by Michael Pollan
Media: Paperback Book (2007)
 - Reprint Edition
4.5 based on 569 reviews.
Buy New for $13.98 (7249 New)
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Food Inc. :
A Participant Guide: How Industrial Food is Making Us Sicker, Fatter,...
by Karl Weber
Media: Paperback Book (2009)
 - 1st Edition
4.5 based on 20 reviews.
Buy New for $12.98 (1103 New)
Buy from Marketplace from ~ $9.22
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The Bread Baker's Apprentice :
Mastering the Art of Extraordinary Bread
by Peter Reinhart
Media: Hardcover Book (2004)
4.5 based on 226 reviews.
Buy New for $25.48 (502 New)
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Designing Great Beers :
The Ultimate Guide to Brewing Classic Beer Styles
by Ray Daniels
Media: Paperback Book (2000)
 - illustrated Edition
4.5 based on 78 reviews.
Buy New for $19.48 (506 New)
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Anthony Bourdain's Les Halles Cookbook :
Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain, Lord Anthony Bourdain
Media: Hardcover Book (2004)
5.0 based on 78 reviews.
Buy New for $26.98 (508 New)
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Weber's Big Book of Grilling
by Jamie Purviance, Sandra S. McRae
Media: Paperback Book (2001)
 - Assumed 1st Edition
5.0 based on 123 reviews.
Buy Used for $8.48 (1 Used), Buy New for $19.48 (198 New)
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Basic Butchering of Livestock & Game
by John J. Mettler
Media: Paperback Book (1986)
 - Revised & Updated Edition
4.5 based on 22 reviews.
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The Omnivore's Dilemma : A Natural History of Four Meals
by Michael Pollan
Media: Hardcover Book (2006)
 - 1st 1st Printing Edition
4.5 based on 569 reviews.
Buy Used for $14.48 (1 Used), Buy New for $20.48 (141 New)
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Molecular Gastronomy :
Exploring the Science of Flavor (Arts and Traditions of the Table:...
by Hervé This, Hervé This, Professor Hervé This
Media: Paperback Book (2008)
3.5 based on 25 reviews.
Buy New for $14.48 (342 New)
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond, Lisa M. Brefere
Media: Hardcover Book (2009)
 - 7th Edition
4.0 based on 6 reviews.
Buy New for $76.98 (36 New)
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Sushi : Food for the Eye, the Body and the Soul
by Ole G. Mouritsen
Media: Hardcover Book (2009)
 - 1st Edition
Buy New for $25.48 (104 New)
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The End of Food
by Paul Roberts
Media: Paperback Book (2009)
 - Reprint Edition
4.0 based on 17 reviews.
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What Einstein Told His Cook : Kitchen Science Explained
by Robert L. Wolke, Robert Wolke
Media: Paperback Book (2008)
 - Reprint Edition
4.0 based on 58 reviews.
Buy New for $13.98 (105 New)
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Foodservice Organizations :
A Managerial and Systems Approach (7th Edition)
by Mary B. Gregoire, William H. Jr. Saunders
Media: Paperback Book (2009)
 - 7th Edition
Buy New for $81.98 (17 New)
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The Art of Distilling Whiskey and Other Spirits :
An Enthusiast?s Guide to the Artistan Distilling of Potent Potables
Media: Paperback Book (2009)
Buy New for $19.48 (93 New)
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The Art of Eating
by Joan Reardon, M. F. K. Fisher
Media: Paperback Book (2004)
 - 5th Edition
5.0 based on 27 reviews.
Buy New for $19.48 (195 New)
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Sell Your Specialty Food :
Market, Distribute, and Profit from Your Kitchen Creation
by Stephen Hall
Media: Paperback Book (2008)
5.0 based on 5 reviews.
Buy New for $22.48 (26 New)
Buy from Marketplace from ~ $29.51
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Food Jobs :
150 Great Jobs for Culinary Students, Career Changers and Food Lovers
by Irena Chalmers
Media: Paperback Book (2008)
 - 1st Edition
5.0 based on 21 reviews.
Buy New for $16.48 (90 New)
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Food Politics :
How the Food Industry Influences Nutrition, and Health, Revised and...
by Marion Nestle
Media: Paperback Book (2007)
 - 2nd Edition
4.0 based on 42 reviews.
Buy New for $15.98 (185 New)
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The Art of Making Fermented Sausages
by Stanley Marianski
Media: Paperback Book (2009)
4.5 based on 8 reviews.
Buy New for $15.98 (100 New)
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