Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture
 
4.00 based on 29 reviews.

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Paperback Book, 192 pages

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Product Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

Product Details

  • Media: Paperback Book, 192 pages
  • Publisher: Dover Publications (May 13, 1999)
  • ISBN-10: 0486409317
  • ISBN-13: 9780486409313
  • Dimensions: 6.1 x 9.1 x 0.6 inches
  • Shipping Weight: 0.7 lbs
  • Note: Some of this information came from Amazon.com

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