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Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture

4.00 based on 29 reviews.

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Paperback Book, 192 pages

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New (1089 Copies). New. Trade paperback (US). Glued binding. 192 p. Contains: Illustrations.
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Product Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

Product Details

Media: Paperback Book, 192 pages
Publisher: Dover Publications (May 13, 1999)
ISBN-10: 0486409317
ISBN-13: 9780486409313
Dimensions: 6.1 x 9.1 x 0.6 inches
Shipping Weight: 0.7 lbs
Note: Some of this information came from Amazon.com

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Complete Guide to Home Canning and Preserving (Second Revised Edition)

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