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Ball Complete Book of Home Preserving :
400 Delicious and Creative Recipes for Today
by Judi Kingry, Lauren Devine
Media: Paperback Book (2006)
4.5 based on 106 reviews.
Buy New for $17.98 (2756 New)
Buy from Marketplace from ~ $22.09
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Charcuterie : The Craft of Salting, Smoking, and Curing
by Brian Polcyn, Michael Ruhlman
Media: Hardcover Book (2005)
4.5 based on 69 reviews.
Buy New for $25.48 (1190 New)
Buy from Marketplace from ~ $25.35
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Preserving Food without Freezing or Canning :
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying,...
by The Gardeners and Farmers of Centre Terre Vivante
Media: Paperback Book (2007)
4.5 based on 28 reviews.
Buy New for $19.98 (568 New)
Buy from Marketplace from ~ $19.68
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Wild Fermentation :
The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Media: Paperback Book (2003)
4.5 based on 84 reviews.
Buy New for $19.48 (838 New)
Buy from Marketplace from ~ $22.18
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Root Cellaring : Natural Cold Storage of Fruits & Vegetables
by Mike Bubel, Nancy Bubel
Media: Paperback Book (1991)
 - 2nd Edition
4.5 based on 49 reviews.
Buy New for $12.98 (495 New)
Buy from Marketplace from ~ $14.25
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Mary Bell's Complete Dehydrator Cookbook
by Evie Righter, Mary Bell
Media: Hardcover Book (1994)
 - 1st Edition
4.5 based on 31 reviews.
Buy New for $15.98 (317 New)
Buy from Marketplace from ~ $12.75
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The Joy of Pickling, Revised Edition :
250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from...
by Linda Ziedrich
Media: Paperback Book (2009)
 - Revised Edition
4.5 based on 82 reviews.
Buy New for $15.98 (141 New)
Buy from Marketplace from ~ $11.04
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Fix, Freeze, Feast :
Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
by Kati Neville, Lindsay Tkacsik
Media: Hardcover Book (2007)
 - illustrated Edition
4.5 based on 77 reviews.
Buy New for $12.98 (133 New)
Buy from Marketplace from ~ $15.65
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Putting Food By (Plume)
by Beatrice Vaughan, Janet Greene, Ruth Hertzberg
Media: Paperback Book (1992)
 - 4th Revised Edition
5.0 based on 37 reviews.
Buy New for $14.48 (508 New)
Buy from Marketplace from ~ $13.90
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Jam It, Pickle It, Cure It : And Other Cooking Projects
by Karen Solomon
Media: Hardcover Book (2009)
4.0 based on 9 reviews.
Buy New for $19.48 (494 New)
Buy from Marketplace from ~ $18.15
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Independence Days :
A Guide to Sustainable Food Storage & Preservation
by Sharon Astyk
Media: Paperback Book (2009)
Buy New for $15.98 (259 New)
Buy from Marketplace from ~ $13.30
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Apples for Jam : A Colorful Cookbook
by Tessa Kiros
Media: Hardcover Book (2007)
 - Ill Edition
4.0 based on 22 reviews.
Buy New for $22.48 (30 New)
Buy from Marketplace from ~ $31.45
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
Media: Paperback Book (2002)
 - Revised & Updated Edition
4.5 based on 7 reviews.
Buy New for $14.48 (144 New)
Buy from Marketplace from ~ $14.12
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Well-Preserved :
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone
Media: Paperback Book (2009)
4.0 based on 25 reviews.
Buy New for $19.48 (629 New)
Buy from Marketplace from ~ $22.30
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Canning and Preserving For Dummies (For Dummies (Cooking))
by Amelia Jeanroy, Karen Ward
Media: Paperback Book (2009)
 - 2nd Edition
4.5 based on 23 reviews.
Buy New for $15.98 (244 New)
Buy from Marketplace from ~ $21.89
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The Art of Making Fermented Sausages
by Stanley Marianski
Media: Paperback Book (2009)
4.5 based on 8 reviews.
Buy New for $15.98 (100 New)
Buy from Marketplace from ~ $23.70
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Cold Storage for Fruits & Vegetables :
Storey Country Wisdom Bulletin A-87
by John Storey, Martha Storey
Media: Paperback Book (1997)
4.5 based on 2 reviews.
Buy New for $5.98 (27 New)
Buy from Marketplace from ~ $5.75
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Quick & Easy Tsukemono : Japanese Pickling Recipes
by Ikuko Hisamatsu
Media: Paperback Book (2005)
4.5 based on 5 reviews.
Buy New for $11.98 (35 New)
Buy from Marketplace from ~ $13.59
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Complete Guide to Home Canning and Preserving
by U.S. Dept. of Agriculture
Media: Paperback Book (2008)
4.5 based on 3 reviews.
Buy New for $9.48 (111 New)
Buy from Marketplace from ~ $9.19
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How to Dry Foods
by Deanna Delong
Media: Paperback Book (2006)
4.5 based on 14 reviews.
Buy New for $14.98 (27 New)
Buy from Marketplace from ~ $13.33
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