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Bobby Flay's Grill It!
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Bobby Flay's Grill It!

(Hardcover)♥ Add to Wishlist

by Bobby Flay , Ben Fink , Stephanie Banyas

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About the Book

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay's Grill It Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have ... more

     

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      Used Very Good(1 Copy): Very Good 0307351424 * VG++. First Edition, Full Number Line. A beautiful, clean, solid book that is unmarked. Bottom corners slightly bumped. Dust jacket clean and crisp. Front top corner of d. j. bumped. A very nice book. A great buy!
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      Used Very Good(1 Copy): Fink, Ben, (Photographer) Very good in very good dust jacket. Sewn binding. Paper over boards. With dust jacket. 280 p. Contains: Illustrations. Audience: General/trade.
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      Used Good(1 Copy): Good. Sewn binding. Paper over boards. With dust jacket. 280 p. Contains: Illustrations.
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      Used Very Good(1 Copy): Near Fine in Near Fine Dust Jacket First printing, near fine in like jacket with just some trace shelof wear. 280 pages generously illustrated in color. Nice copy of this everything you need to know about grilling, from gas versus charcoal to stocking the grill pantry and beyond.
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      New: New. Sewn binding. Paper over boards. With dust jacket. 280 p. Contains: Illustrations.
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      NV, USA

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      About the Book

      Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
      Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay's Grill It Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.
      Bobby knows how you shop and cook and knows you think "I want burgers tonight"-not "I want to do a main course on the grill." As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.
      A truly comprehensive grill guide, Bobby Flay's Grill It also includes:
      * Bobby's take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
      * A list of indispensable grilling tools
      * A guide to stocking the perfect grill pantry
      * A resource guide for high-quality ingredients, supplies, and accessories
      Simply put, Bobby Flay's Grill It is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

      Product Details

      • Media: Hardcover Book, 280 pages
      • Language: English
      • Publisher: Clarkson N Potter Publishers (Apr. 30th, 2008)
      • ISBN-10: 0307351424
      • ISBN-13: 9780307351425
      • Dimensions: 8.34 x 10.30 x 0.90 inches
      • Shipping Weight: 2.78 lbs
      • Categories: Barbecue & Grilling

      Customer Reviews

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      USED: $9.56

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      Condition:

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