WE’RE LOOKING FOR THE TOP CHEF, AMERICA’S NEXT TOP MODEL, SO YOU THINK YOU CAN DANCE WINNER OF LIBRARIES!
That’s right folks, our 2nd Annual LEAP for Libraries Grant Application is NOW OPEN and we’re searching for today’s library program game-changers....
by Steven Raichlen
Condition: Used Good
May ship separately
Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing ... more
Ships directly from Better World Books
River City Books, LLC OR, USA
spellbound PA, USA
HPB-079 WA, USA
Ebooksweb PA, USA
BookShop4U PA, USA
BookHouse COM LLC PA, USA
Urbookstore1 PA, USA
Horizon Books OH, USA
helvic55 NY, USA
Book Closeouts NY, USA
A Novel Idea Bookstore FL, USA
HPB-087 IL, USA
HPB-055 CA, USA
Copperfield's Books CA, USA
Magers and Quinn Booksellers MN, USA
Powell's Books OR, USA
indoo.com NJ, USA
Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.
Get 2 books for $5 and each additional book for only $2.50. Shop and Save Now »
We match every book you purchase with a book donation. Learn more