HOW DO YOU TAKE A SPACE AND TURN IT INTO AN EXPERIENCE?
Drawing on inspiration from the documentary Happy and the Oak Park Public […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
More than just a cookbook, The Blue Tomato is a testament to Alan Wong's conviction that anything is possible in today's culinary arena with the right mix of creativity, persistence and innovative thinking. Chef Alan presents a fresh, new approach to cooking and menu planning an indispensable guide for the home cook and, at the same time, a collector's-edition blueprint for the evolution of contemporary cuisine.
Featuring more than 200 recipes in 70 elegant dishes, from Coconut Butter Poached Lobster to Unagi Roulade to Wagyu-Wrapped 'Ahi, The Blue Tomato shares the stories behind the recipes, revealing the fun & philosophy of creative cooking.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Gift Certificate = Happy Friend + Books donated to families in need Make Someone Happy »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)