GETTING YOUR BOOKS BY CHRISTMAS, PART 2
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The loveable cook that captured Canada's attention as a contestant on "Recipe to Riches" offers up her family-style recipes in this exclusive collection that features an accessible sensibility and time-honored good taste. Glo McNeill learned cooking at her mother's apron strings just as her mother had learned from hers, and the book is a charming preservation of the "dollop," "pinch," and "dab" approach to cooking. Peppered with wit and plenty of wisdom, the recipes presented in this collection are ideal for any cook with an appreciation for bringing award-winning taste to simple home meals.
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