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"Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still even good for us? "Bottomfeeder "is the story of a seafood lover's round-the-world quest for a truly decent meal. A balanced and practical guide to eating--newly updated for the paperback edition--it explains which fish are best for the environment, the seas, and our bodies.
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