REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
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This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including:
- Hard candies
- Fruit and nut-based candies
Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies.
Sweeten up your kitchen with "The Sweet Book of Candy Making"
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