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This is not your grandmother's canning book. The renewed interest in preserving fresh food brings a modern look to an age-old tradition. "Yes, You Can" offers a fresh new approach to preserving food with its step-by-step illustrated guide to canning, storing, freezing, drying, pickling, sugaring, and preserving. This book offers the how-to and the why-do of canning and preserving fresh food, and you can do this in less time and with less equipment than in days past. Experienced home-canner and author Daniel Gasteiger includes tips, techniques, and recipes for making jams, jellies, preserves, drying and freezing fruits, vegetables, herbs and so much more.
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