STAFF BOOK REVIEW: OCTOBER 1964 BY DAVID HALBERSTAM
by Kevin O’Neill, IT Systems Manager In his 1954 book God’s Country […]
Good Housekeeping Magazine
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Other outstanding features of the book include: -- Comprehensive glossary of food and cooking terms-- Illustrated dictionary of herbs and spices-- Calorie counts for each recipe-- Complete menus and advice for entertaining with style and ease-- Critical facts about different kinds of food, cooking times, cutting and carving directions, and storage procedures
A bible for today's modern cool The Good Housekeeping Illustrated Cookbook also includes microwave cooking, fast and easy menus for all occasions, time-saving shopping and preparation tips, and nutrition data.
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