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/ The Restaurant Business Start-Up Guide

The Restaurant Business Start-Up Guide: A Complete Guide to Starting Your Business

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The Restaurant Business Start-Up Guide (Real-World Business)

A Complete Guide to Starting Your Business

by Paul Daniels

Paperback

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Used Very Good(1 Copy): Very Good 1582911037 Covers have light edgewear, lightly bent cover corner tips and generally glossy surfaces. Small pencil mark on pg.10.3 of chapter 10, otherwise text is clean with no writing or highlighting. Some page corners are bent. Pages indicate light use.

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Used Good(1 Copy): Good 1582911037 Used, in good condition. Book only. May have interior marginalia or previous owner's name. owner's name. Book only; may not include CDs, access codes or supplements.

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About the Book

Written by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience in this field and made it available here for the first time. The book connects to a special Internet site where readers can get updates and download specific software that assists users in starting and running a restaurant. There is a CD-ROM available for users that do not wish to access this information via the Internet. The book includes: Professional advice, sample business plan, revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more!

Product Details

Media: Paperback Book, 235 pages

Language: English

Publisher: Venture Marketing

Edition: Unknown

ISBN-10: 1582911037

Publication Date: Mar. 31st, 2002

ISBN-13: 9781582911038

Dimensions: 8.40 x 10.70 x 0.60 inches

Shipping Weight: 1.45 lbs

Categories: New Business Finance Education Time Management

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