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The first item on the Better World Books 2016 Reading Challenge is […]
Camilla V. Saulsbury
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Last Page Books-Dallas
Last Page Books-Columbus
Kozy Books, Inc.
This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavorings and garnishes emerge. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and mascarpone cheese.
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