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Shelley A. Smith
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Focusing on natural foods and herbs, the authors emphasize pure foods with no additives, the lowest levels of toxins, and the greatest amount of nutritional value. "The Fibromyalgia Cookbook" contains a glossary which explains the strengths and dangers of specific foods, and 124 delicious recipes, divided into: Soups Salads Veggies Fibro-Fish Dishes Dressings Sauces and Dips Fruit Rice and Pasta Bread
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