2017 READING CHALLENGE RECOMMENDATIONS
The new year is a time to challenge yourself to reach new […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Used Very Good
Shipped from other seller
Converts one physical book into a digital version.
eDelivery converts your used book order into a digital version readable on most devices.
Ships directly from Better World Books
Cloud 9 Books
Since its discovery by the conquistadors in the Americas and subsequent introduction into Europe in the 17th century, chocolate has become an important component of culinary and social culture throughout the Western world.
This beautifully illustrated and designed volume offers insights into this phenomenon by examining: -- Origins of cacao and its discovery by Europeans-- Exquisite cups and silver vessels for serving chocolate-- Secrets of chocolate making-- Renowned chocolate makers presented country by country
Enhanced by illustrations showing an array of advertisements, containers, and package wrappings for chocolate, this book concludes gloriously with 40 carefully selected gourmet chocolate recipes. For both the closeted and uncloseted chocolate addict, this is an important source of inspiration and vicarious enjoyment.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Gift Certificate = Happy Friend + Books donated to families in need. Make Someone Happy »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)