REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
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Mediterranean cuisine is widely touted both for its intense flavors and its nutritious value, and Greek food -- with its abundance of vegetables, grains, fruit, fish, herbs and spices -- is perhaps the most savory and healthful of all. Here, an internationally renowned expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients. Kremezi's entertaining text blends history, mythology, religion, and folklore to provide a fascinating backdrop to this incomparable way of eating.
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