REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
Judy L. Halpenny
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A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings.
FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a complete shopping list, and every day vegetarian and vegan favorites, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for "Flavors Merge," a collection of single serve recipes-due out soon.
As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.
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