8 BOOKS YOU SHOULD READ AT LEAST ONCE
As the saying goes, knowledge is power. One of the best ways […]
Hello, I'm an eBook!
ATTENTION: This item is an eBook. It can be read on iOS, Android, MAC and PC's with a supported eReader. It is not a physical book. eBooks are available via download immediately after you've checked out.
Shipped from other seller
Big River Books
Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled "Canal House Cooking." Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of "Saveur," which she cofounded in 1994, and the food and design editor of "Metropolitan Home." She cowrote the award-winning "Saveur Cooks" series and "The San Francisco Ferry Plaza Farmers' Market Cookbook." Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pepin, and Alice Waters, and in numerous magazines, including "Bon Appetit, Food and Wine, InStyle," and "Town and Country." She works with Melissa Hamilton on "Canal House Cooking," for which the two do all of the writing, recipes, photography, design, and production.
Our best deal on used books 3 for $10 and just $3 each additional book. Shop and Save
Gift Certificate = Happy Friend + Books donated to families in need Make Someone Happy »
We match every book you purchase with a book donation. Learn more »
Sign up now to get news, sales and special promotions!
© Better World Books (BetterWorldBooks.com)