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Nancy Hachisu Singleton
Nancy Singleton Hachisu
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Hennessey + Ingalls
--Nancy Singleton Hachisu, author
"Japanese Farm Food" offers readers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family fields and other local, organic products. The multitude of vibrant images of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes by Kenji Miura are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in "Japanese Farm Food" are perfect for fans of the farmer's market, and for home cooks looking for accessible Japanese dishes.
American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 135 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring readers how easy it is to cook Japanese food. Not just a book about Japanese food, "Japanese Farm Food" is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.
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