REFLECTING ON THE 2015 CILIP CONFERENCE
Written by Martin Mullin, Head of UK Acquisitions. CILIP is the Chartered […]
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Veteran and novice pie makers alike will appreciate this unique twist on a classic dessert. There are four crust options: all-butter, graham cracker, vegan, and gluten-free. Many of the crusts and fillings are interchangeable, providing lots of room for creativity. With recipes as traditional as classic Apple or Pumpkin, and as daringly delicious as Curry-Vegetable, Strawberry-Apricot, and Pear-Cranberry-Ginger, there's something to please every palate. And with Dani's easy, foolproof instructions, anyone can make them. In addition to the classics, the recipes include:
- Mac 'n' Cheese
- Pear, Gruyere, and Proscuitto
- Salmon-Cream Cheese-Dill
- Spiced Plum Walnut
- Curried Veggie
- Peanut Butter and Jelly
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